How to make "Sardine Croquettes"

Ingredients we need:

• 1 tbsp olive oil
• 1 large onion, peeled and chopped
• 2 cans (200g) sardines (you can use any type of sardines what you want)
• 3 medium size potatoes, boiled and skin peeled off
• little bit salt and paper to taste (depends on you)
• 1 1/2 tbsp sweet relish (available at supermarkets)
• juice of 2 limes
• 1 egg
• 2 cups breadcrumbs
• 1 cup oil for deep frying

Step 1- heat the olive oil in a pan over medium fire. When hot,stir fry onion until soft, about 30 second, then sardines.
Step 2- mash boiled potatoes. Add to sardines and onion mix in pan. Season with salt and paper then remove from fire.
Step 3- Add sweet relish and lime juice to the sardine potato mix. Allow to cool for 5 minutes. To make croquettes, press the mixture into oval or round shapes.
Step 4- Lightly beat egg in a bowl. Dip croquettes individually into the egg. Coat completely with egg.
Step 5- Place breadcrumbs on a plate. Roll croquettes lightly over. Place on a tray and chill in the fridge for at least 30 minutes.
Step 6- Heat oil in a pan until hot. Deep fry croquettes until golden brown and crispy, then drain on paper towels. Serve with thousand island sauce or any types of sauce you want.
This recipe i learned from magazine and i already try make it. The test very good and delicious! because the combination of sardines and the potatoes very match. You all can try make it. I sure you will satisfy when you taste it!