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Saturday, November 21, 2009

How to make "CHOCOLATE CUP CAKE"

Ingredients we need:

  • 1 1/3 cups plain flour
  • 2 tsp baking powder
  • 1/3 cup cocoa
  • 3 tbsps butter, softened
  • 1 1/2 cups caster sugar
  • 2 eggs
  • 1 cup milk
To make it first you need to preheat oven at 180'c. Meanwhile, sift together flour, baking powder and cocoa in a bowl. Set aside.
second, use mixer to cream butter and sugar until light and fluffy. Add eggs one at one time, beating well with each addition.
Third, add the flour alternately with the milk, and beat well. Then line a muffin pan with paper cups. Fill the muffin cups with the mixture until three quarters full.
Lastly bake it for 15 minutes, or until a skewer inserted into the cupcake comes out clean.
This recipe very easy, simple, delicious and the coast is cheapest. Try make it with you own self!^ ^

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